Timberline Bar & Grill Menu

The menu at Timberline Bar & Grill presents a distinctly Alaskan coastal grill experience that leans heavily into seafood, comfort food, and regional flavors. The appetizers set a casual, shareable tone with items like Chips & Salsa, Queso & Chips, Calamari, Wings, and Nachos, while starters elevate the seafood focus through dishes such as Rockfish Ceviche, Smoked Salmon Tots, Crab & Artichoke Brulee, and Mount Roberts Crab Nachos. Soup lovers are well catered for with rich options including Chilkat Clam Chowder, Timberline Chili, and Alaskan Smoked Salmon Bisque, which also appear alongside hearty combinations like Gold Rush Bison Chili and Rainforest Salad.

The main courses highlight Alaska’s signature seafood bounty, featuring standouts such as Baja Tacos, Alaskan Cod, Alaskan Halibut Fish & Chips, and Alaskan Rock Fish Fry Bread Taco, all reinforcing the coastal identity of the kitchen. The “Get’yer Crab On” section is especially indulgent, showcasing premium offerings like Alaska Red King Crab, King Crab Cakes Special, Dungeny Crab Pot, and an All You Can Eat Dungeny Feast, making it a clear highlight for seafood enthusiasts. Oysters also play a major role, with Alaska Oysters On The Half Shell, Crispy Fried Oysters, Oyster Po’boy, and Oyster Shooters providing a wide range of preparations.

For more traditional comfort fare, the burger and sandwich section includes Classic Burger, Sweet Heat Burger, Hawaiian Burger, and Alaskan Halibut Burger, alongside options like Grilled Cheese BLT and Turkey Burger. The kids’ menu keeps things simple with familiar favorites such as Grilled Cheese & Fries, Chicken Strips & Fries, and Hot Dog & Fries. Sides like Natural Cut Fries, Onion Rings, and Sweet Potato Fries round out the offerings, while desserts such as Ice Cream Sundae and Brownie With Ice Cream provide a straightforward, satisfying finish. Overall, the menu reflects a balanced mix of rustic Alaskan seafood tradition and approachable grill classics.